Protected: E – Portfolio

Leave a comment / Edit Basic baking Principles( Cookies, Pie and Muffines) Coconut macaron Bird’s nest cookies              Shortbread fingrs               Pecan tarts                    Raisin scones   Cherry open face Pies                   Apple Pie                          Rhubarb Pie                         Pecan Pie                                                                     Pumkin Pies                         Piping skills  Coconut Tart

Protected: E – Portfolio

Leave a comment / Edit Basic baking Principles( Cookies, Pie and Muffines) Coconut macaron Bird’s nest cookies              Shortbread fingrs               Pecan tarts                    Raisin scones   Cherry open face Pies                   Apple Pie                          Rhubarb Pie                         Pecan Pie                                                                     Pumkin Pies                         Piping skills  Coconut Tart

Protected: Final Reflection

Final Reflection of Artisan Bread This week, I finished all my course of Artisan baking program. I am looking back on the first day, it make me emotional. When I started the program, I struggled to meet foreign people and

Protected: Final Reflection

Final Reflection of Artisan Bread This week, I finished all my course of Artisan baking program. I am looking back on the first day, it make me emotional. When I started the program, I struggled to meet foreign people and

Protected: Capstone Project – Preferment

      What is Pre-ferment? Fermentation is the most interesting theory over the period taking Artisan Baking Program. Fermentation comprises the huge of part in the baking which is processed by yeast. Yeast is divided commercial yeast and wild yeast. When

Protected: Capstone Project – Preferment

      What is Pre-ferment? Fermentation is the most interesting theory over the period taking Artisan Baking Program. Fermentation comprises the huge of part in the baking which is processed by yeast. Yeast is divided commercial yeast and wild yeast. When

Wedding Cake

This week, I made wedding cake with my group members. For design wedding cake, I needed to search on the internet and books. During research, I realized that there are many different style of wedding cake. Left side picture caught

Wedding Cake

This week, I made wedding cake with my group members. For design wedding cake, I needed to search on the internet and books. During research, I realized that there are many different style of wedding cake. Left side picture caught

Treasur-Plate Dessert

Treasure (To retain carefully, as in the mind) Afternoon tea house The Treasure is located in Vancouver downtown which has unforgettable small dessert and plate desserts. Treasure is the cozy little teahouse which has 15 tables. They offer delicious food

Treasur-Plate Dessert

Treasure (To retain carefully, as in the mind) Afternoon tea house The Treasure is located in Vancouver downtown which has unforgettable small dessert and plate desserts. Treasure is the cozy little teahouse which has 15 tables. They offer delicious food

Plate Dessert

Past over two weeks, I made various plate desserts which required theories, techniques and strategies. Plate dessert is assemblage of different style components. During this course, I learned how to take an assortment of main items and garnishes also how

Plate Dessert

Past over two weeks, I made various plate desserts which required theories, techniques and strategies. Plate dessert is assemblage of different style components. During this course, I learned how to take an assortment of main items and garnishes also how

Small Dessert

  I made various type of small dessert through different station and I could improve skills what design small dessert for the past two weeks. For this period, I could understand about small dessert and practices handling variety ingredients.  

Small Dessert

  I made various type of small dessert through different station and I could improve skills what design small dessert for the past two weeks. For this period, I could understand about small dessert and practices handling variety ingredients.