|Prepare sponge and let ferment fully. (Double size)|
Use “Brioche” method; dough should have smooth consistency.
|Sponge Double Size|
Spinach & Feta cheese
Artisan bread (Feta Cheese & Green Onion)
Sun-dried Tomato & Walnut
Sourdough Baguette (Parmesan Cheese)
Artisan breads are crisp- crusted and contain nothing but flour, water, salt and wild or commercial yeast. For this course, I realized that the most recipe contain two to three percentage of salt. I wondered role of salt in the bread baking and thought what can be substituted for salt in bread baking.
Test Day1(reduce salt/add parmesan)
For the reason, I changed recipe salt to parmesan cheese and added Gallic powder. First day, I added 5g of salt, 46g of parmesan cheese and 5g of garlic powder and the result was satisfied. Regular recipe dough was soft and sticky but dough added cheese was easy to control.
Also, dough added cheese had aromatic flavor and a spicy fragrance.
|Soft texture & good aroma and teste.Easy to shape|
Test Day2(increase salt/add parmesan)
Second day, I added 23g of salt, 46g of parmesan cheese and 5g of garlic powder. And I added parmesan cheese into mixer end of mixing. If I add salt late in the mixing step, the dough mixes faster and cooler because there is less frictional heat. The result, the dough more tightens and is more difficult to stretch. However, the final products had good shape and are glossy. Of course, taste was salty but flavor was stronger than previous products.
Salty & Dense texture & Glossy crust
Test Day3(reduce salt/increase parmesan)
The baguettes added parmesan cheese had more dance crumb than regular baguettes.
Sourdough Walnut Bread
Walnut Raisin Rye
|Prepare sponge dough (starter) at least 18hours prior to final dough stage.|
|Scale and add ingredients into a mixing bowl except for the raisins and walnuts; mix five min. on slow speed, six min. on fast.|
|Allow sponge to duble in size|
Red-Pepper & Mozzarella cheese & Basil
100% Whole Wheat Bread
Rye, Danish Heavy Rye Bread
Overnight Sour -70% Rye
9 Grain bread
Soaker Biga Natural Sour
Cornmeal Raisin Bread
Cracked Wheat Bread (with Soaker, Sour&Biga)
Rye, Pumpernickel (4day process)
Spelt Bread (Organic)