Protected: E – Portfolio

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Basic baking Principles( Cookies, Pie and Muffines)

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Coconut macaron

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Bird’s nest cookies              Shortbread fingrs               Pecan tarts                    Raisin scones

2015-02-17 09.15.27 2015-02-17 10.46.55 2015-02-17 10.47.00  2015-02-18 12.11.32

Cherry open face Pies                   Apple Pie                          Rhubarb Pie                         Pecan Pie

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Pumkin Pies

                        2015-02-19 07.26.18 2015-02-19 07.26.23 2015-02-19 07.26.35 2015-02-19 07.26.39

Piping skills

2015-02-11 08.28.042015-02-11 08.27.182015-02-11 08.28.262015-02-11 08.27.272015-02-11 08.27.10 Coconut Tart2015-02-11 08.55.48

 Merchadizing and Menu disgin

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2015-03-26 08.15.502015-03-25 04.52.112015-03-26 09.42.01

Mate-tea Raisin Cinnnamon bun

2015-03-26 07.44.382015-03-26 07.44.34  2015-03-26 08.15.38  2015-03-26 08.35.36 2015-03-26 09.07.25

Sourcream muffines

2015-03-31 10.25.21 2015-03-31 10.26.06 2015-03-31 10.27.09 2015-03-31 10.27.52 2015-03-31 10.33.46 2015-03-31 10.34.46

Brownie

2015-03-31 10.46.04 2015-04-01 09.47.11 2015-04-10 07.37.24 2015-04-10 08.36.09

Oat  Fuge squares    /       Apple Pie   /         Pastry cream tart      /     Cinnamon bun

2015-04-21 09.28.27 2015-04-21 09.50.06 2015-04-21 10.08.07

Blueberry scones for Merchadizing

Fermentation

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Natural Sour

2015-05-04 10.53.20 2015-05-05 08.33.34

Fancy buns

2015-05-05 10.47.04 2015-05-05 11.25.43 2015-05-05 11.25.58

Long french                                             Franch breads

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Bagels, water

2015-05-07 10.26.17 2015-05-07 10.25.52   2015-05-07 11.04.20 2015-05-07 11.46.24

Coffee Cakes

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Rye( medium 50%, light rye  and no sour)

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Stollen                        Braided bread

Donuts

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Long Johns

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Twist

 

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Chocolate cake Donuts

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 Vanilla spice cake donut

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Franch Cruller

Cake Design

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Angel food Cake

2015-06-17 08.51.552015-06-17 12.16.41

Decorative Sponge

                                         2015-06-22 10.48.112015-06-22 11.46.262015-06-24 08.29.13

                                    2015-06-24 10.56.172015-06-24 10.56.25

Butter Cream Cake/ Fruit Flan/Carrot Cake

 2015-06-24 09.25.12 2015-06-24 09.25.17 2015-06-24 09.25.25 2015-06-25 08.36.472015-06-26 09.21.00

Layer Chocolate Cake(Gnache)

    2015-06-25 09.01.08  2015-07-02 12.06.51

Black Forest Cake/Boston Cake

2015-07-02 09.29.572015-07-03 09.02.20

Napolleon slices/Almond Logs

2015-07-03 09.23.04 2015-07-03 09.26.08 2015-07-03 10.06.052015-07-16 08.49.13

Mango Mouss Slices/Cake

2015-07-09 11.14.36 2015-07-10 09.19.27 2015-07-10 09.19.53 2015-07-15 11.35.07 2015-07-15 11.35.18

2015-07-16 10.23.072015-07-16 10.23.162015-07-16 10.23.26

Birthday Cakes(white and chocolate)

2015-07-16 09.44.43   2015-07-02 11.13.43

Piping practices

Lamination

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Puff dough(Double fold)

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Puff dough(Single fold)                                                Danish dough

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Turn Over(Puff Pastry)

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Danish Pasties(Butter horns/Twin roll/Wagon wheels..)

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Pin wheels/Diamond

2015-06-03 10.01.072015-06-03 10.09.042015-06-03 10.10.052015-06-03 10.16.022015-06-04 09.02.05

Streusel

2015-06-02 08.24.302015-06-02 08.33.432015-06-02 09.38.482015-06-02 09.40.12

Whole Wheat Corissants

2015-06-02 09.37.272015-06-02 09.37.31

Chocolate Croissant

2015-06-01 10.44.552015-05-27 09.11.322015-06-01 10.57.04

Palm Leaves

2015-06-02 09.25.142015-06-02 09.25.212015-06-02 09.32.57

Cheese Straws

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Sousage Rolls

Artisan Bread

Brioch

16

 1 2 3 4

Prepare sponge and let ferment fully. (Double size)

           1234Use “Brioche” method; dough should have smooth consistency.
             5678              9101011                12131415

 Gabacciar

3

1              4 5 6 7               8 9 10 11    13

 Panatone

15

 12345Sponge Double Size

 

 678
 910111314

 Artisan Bread

18

 12

Sponge

 3456789101119

Various flavors

 12

Bacon & Onion & Paprika powder 13

 14Spinach & Feta cheese15  16Olive & walnut & Rosemary17

Artisan bread (Feta Cheese & Green Onion)

11

 12345678910

Sun-dried Tomato & Walnut

7

 12345 6 8

            Ciabatta

9

 12345678

San Francisco

                                                           62

   3 4 589

Sourdough Baquette

1

         1112  131415

 

Sourdough Wanut Bread

13

 123
    4 5 8 9 10 11 12

Walnut Raisin Rye

                                         2021
           4567          891011
15
18
121314161719

                                                                                           Challa 12

Allow sponge to duble in size

 3456789101311141516
 1819202122
 2326            2427                                                 2528

Cornetti

              12

3465                                                  78

Focaccia Bread  

7

8

            

 

3 4 5 67    Mozzarella cheese & Basil & Pamesan cheese

                     9 10 11

                        1213 14

Red-Pepper & Mozzarella cheese & Basil

 1516171819

Fougasse

 12345678

Pretzels  

1

 23 4 5 6 7 8 9 10

Ticino Buns

12

  4 5 6 7 8

100% Whole Wheat Bread  

1

            23 4 5           89  10 11                          12 13 14   15

Rye, Danish Heavy Rye Bread

10

               1 2

Mash

 3 4 5 6 7 8 9  11

Overnight Sour -70% Rye

19

                  1 2

Overnight Sour

 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Rye, Sprouted

13

 1 23
  4 5 6 7 8 9 10 11 12

9 Grain bread

15

 1 23

Soaker                              Biga                      Natural Sour

  4 5 6 7 8 9 10 11 12 13 14

                Cornmeal Raisin Bread

15

 123 4 5 6 10 11 12 13 14

     Cracked Wheat Bread (with Soaker, Sour&Biga)

18

               1 2

Soaker

34

Biga

5

Natural Sour

    6 7 8 9 1110  12 13 14 15 16 17  19 20

Health bread

13

1 2 3 56 7 8 9       10 11 12            14

Kamut Bread

24

 1 2345

Mash

 678910               Biga
   11 12 13 14 15 16 17 18 19 20 21 22 23  25

Rye, Pumpernickel (4day process)

21

     3456

Day 1

                                       78910Day 2
                                       11121314Day 3
              16 17 18 19  2120 22 23 24 25 26 27 28  30 31

Spelt Bread (Organic)

22

 1 234

Mash

5
    6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21  23 24

Artisan Pastry

Engadine Nut Torte

2015-09-04 10.35.13

2015-09-02 08.58.262015-09-02 08.58.272015-09-02 09.08.372015-09-02 09.10.112015-09-02 09.10.252015-09-02 09.12.272015-09-02 10.24.462015-09-02 10.24.502015-09-02 10.25.192015-09-04 10.35.13

2015-09-01 11.41.03

2015-09-02 07.45.042015-09-02 07.46.032015-09-02 07.47.092015-09-02 07.46.562015-09-02 07.50.362015-09-02 07.51.262015-09-02 07.52.362015-09-02 07.53.092015-09-02 08.32.012015-09-02 08.37.35

Linzer Torte

2015-09-04 10.27.15

2015-09-04 08.52.042015-09-04 08.52.012015-09-04 08.51.572015-09-04 08.52.55 2015-09-04 09.05.182015-09-04 09.37.21

2015-09-04 10.08.432015-09-04 10.08.57 2015-09-04 10.08.53

Blueberry Coffee Cake

2015-09-03 09.48.322015-08-31 10.23.232015-08-31 10.23.142015-08-31 10.23.01                                              2015-09-02 10.12.422015-09-02 10.34.20

Orange Chiffon Cake

2015-09-03 07.55.51 2015-09-03 09.46.01 2015-09-03 09.46.132015-09-03 09.45.30

Apricot Biscuits

2015-09-03 09.51.352015-09-03 09.51.452015-09-03 09.51.23

Wlanut Sour Muffins

2015-09-04 11.03.53

Cherries Mint Muffins

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Vol-Au-Vent

                   mmpage Copenhagen                                                     Louvers

Puff muffines2015-09-11 09.32.48

French Pastry Using Scrap dough

2015-09-14 08.57.27 2015-09-14 10.29.35 2015-09-14 10.29.12

Streusel(different shape)

2015-09-16 08.29.06 2015-09-16 09.40.12

Florentines

  2015-09-17 09.08.13 2015-09-17 09.21.23

Ice-box Cookies

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Apricot Cheese Slices/                                                       Biscotte

 

 

Gluten Free

2015-09-21 08.43.56

Gluten Free Pie Crust(Almon Coconut)

2015-09-23 10.02.42 2015-09-23 10.03.49

Banana Cream Pie

2015-09-23 10.10.57 2015-09-23 10.11.08

Dark chocolate Cake

2015-09-24 09.36.22 2015-09-24 09.36.27

Chocolate Bundt Cake

2015-09-24 11.31.05

Ginger Cookies

2015-09-25 09.21.45 2015-09-25 09.58.06 2015-09-25 09.58.10

Buckwheat cookies

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Chocolate Pecan Cookies

Savoury & Ethnic Baking

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Chin Chin(Africa Pastry)

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Bunny Chow

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Pita/ Pies/ Calzone

           21 22

Artisan Sandwich(Focaccia)

23cats

Crackers

Catering station

                pagepage

 Layer Cake            Carrot CakeqChocolate Layer Cake

Hallween Cakes

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Almond Croissants

pagepage

Puff Pastries(Quick puff)

 

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About Sarah

My name is Sarah Yeonhee Park. If you would like to know about me more, I would like you to go to my page"About me".

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