Category Archives: Artisan Baking

Protected: E – Portfolio

Leave a comment / Edit Basic baking Principles( Cookies, Pie and Muffines) Coconut macaron Bird’s nest cookies              Shortbread fingrs               Pecan tarts                    Raisin scones   Cherry open face Pies                   Apple Pie                          Rhubarb Pie                         Pecan Pie                                                                     Pumkin Pies                         Piping skills  Coconut Tart

Protected: E – Portfolio

Leave a comment / Edit Basic baking Principles( Cookies, Pie and Muffines) Coconut macaron Bird’s nest cookies              Shortbread fingrs               Pecan tarts                    Raisin scones   Cherry open face Pies                   Apple Pie                          Rhubarb Pie                         Pecan Pie                                                                     Pumkin Pies                         Piping skills  Coconut Tart

Protected: Final Reflection

Final Reflection of Artisan Bread This week, I finished all my course of Artisan baking program. I am looking back on the first day, it make me emotional. When I started the program, I struggled to meet foreign people and

Protected: Final Reflection

Final Reflection of Artisan Bread This week, I finished all my course of Artisan baking program. I am looking back on the first day, it make me emotional. When I started the program, I struggled to meet foreign people and

Protected: Capstone Project – Preferment

      What is Pre-ferment? Fermentation is the most interesting theory over the period taking Artisan Baking Program. Fermentation comprises the huge of part in the baking which is processed by yeast. Yeast is divided commercial yeast and wild yeast. When

Protected: Capstone Project – Preferment

      What is Pre-ferment? Fermentation is the most interesting theory over the period taking Artisan Baking Program. Fermentation comprises the huge of part in the baking which is processed by yeast. Yeast is divided commercial yeast and wild yeast. When

Catering

I have experienced Catering course including barista production, cake production, laminated production and yeast dough production. Through this over the four weeks, I had chance to review different knowledge and skills what I have learned. I think that reviewing what

Catering

I have experienced Catering course including barista production, cake production, laminated production and yeast dough production. Through this over the four weeks, I had chance to review different knowledge and skills what I have learned. I think that reviewing what

Aartisan Bread Station

Artisan Bread Brioch           Prepare sponge and let ferment fully. (Double size)             Use “Brioche” method; dough should have smooth consistency.                                             Gabacciar        Panatone  Sponge Double Size        Artisan Bread   Sponge

Aartisan Bread Station

Artisan Bread Brioch           Prepare sponge and let ferment fully. (Double size)             Use “Brioche” method; dough should have smooth consistency.                                             Gabacciar        Panatone  Sponge Double Size        Artisan Bread   Sponge

Artisan Bread

        I learned new knowledge and skills during classes last month. Especially, I tried to control gluten development. Through this course, I could understand about characteristics of Artisan bread and I learned about pre-ferments more in depth. Artisan bread has

Artisan Bread

        I learned new knowledge and skills during classes last month. Especially, I tried to control gluten development. Through this course, I could understand about characteristics of Artisan bread and I learned about pre-ferments more in depth. Artisan bread has

The self in the Context of Teamwork

We have learned about professionalism and organization in the class. During the class, we have learned the definition of professional and discussed several of situations that could be happen in real work environment. This makes me think what can refer

The self in the Context of Teamwork

We have learned about professionalism and organization in the class. During the class, we have learned the definition of professional and discussed several of situations that could be happen in real work environment. This makes me think what can refer