Category Archives: Artisan Pastry

Wedding Cake

This week, I made wedding cake with my group members. For design wedding cake, I needed to search on the internet and books. During research, I realized that there are many different style of wedding cake. Left side picture caught

Wedding Cake

This week, I made wedding cake with my group members. For design wedding cake, I needed to search on the internet and books. During research, I realized that there are many different style of wedding cake. Left side picture caught

Treasur-Plate Dessert

Treasure (To retain carefully, as in the mind) Afternoon tea house The Treasure is located in Vancouver downtown which has unforgettable small dessert and plate desserts. Treasure is the cozy little teahouse which has 15 tables. They offer delicious food

Treasur-Plate Dessert

Treasure (To retain carefully, as in the mind) Afternoon tea house The Treasure is located in Vancouver downtown which has unforgettable small dessert and plate desserts. Treasure is the cozy little teahouse which has 15 tables. They offer delicious food

Plate Dessert

Past over two weeks, I made various plate desserts which required theories, techniques and strategies. Plate dessert is assemblage of different style components. During this course, I learned how to take an assortment of main items and garnishes also how

Plate Dessert

Past over two weeks, I made various plate desserts which required theories, techniques and strategies. Plate dessert is assemblage of different style components. During this course, I learned how to take an assortment of main items and garnishes also how

Small Dessert

  I made various type of small dessert through different station and I could improve skills what design small dessert for the past two weeks. For this period, I could understand about small dessert and practices handling variety ingredients.  

Small Dessert

  I made various type of small dessert through different station and I could improve skills what design small dessert for the past two weeks. For this period, I could understand about small dessert and practices handling variety ingredients.  

Dessert Cake

  I made different kinds of cake and used different creams and gelling agents for two week. Through this period, I experienced new method when I made mousse cake. Also, I realized that I had to understand about seasonal ingredient

Dessert Cake

  I made different kinds of cake and used different creams and gelling agents for two week. Through this period, I experienced new method when I made mousse cake. Also, I realized that I had to understand about seasonal ingredient

Chocolate

 Fruit Jellies Marshmallows   Knackerlis/ Almond Clusters    Marbling(Tempering)       Assorted Chocolate Decor: Cigarettes/ fans/ transfer sheets/ culs             Mold chocolate for Easter(Eggs/ Labbit)    Cap truffles/ free hand dipped truffles/ dipping truffles

Chocolate

 Fruit Jellies Marshmallows   Knackerlis/ Almond Clusters    Marbling(Tempering)       Assorted Chocolate Decor: Cigarettes/ fans/ transfer sheets/ culs             Mold chocolate for Easter(Eggs/ Labbit)    Cap truffles/ free hand dipped truffles/ dipping truffles